Gin Slush - cooking recipe

Ingredients

1 (12 ounce) can frozen orange juice
1 (12 ounce) can frozen limeade concentrate
1 (12 ounce) can frozen pink lemonade
5 cups boiling water
1/2 cup white sugar
3 cups strong tea (not herbal, use regular orange-pekoe)
1 (40 ounce) bottle gin

Preparation

In a large pot, combine all ingredients and stir well; put the lid on.
Freeze for a minimum of 24 hours.
This makes a slushy drink; it won't freeze solid because of the gin-- serve 1/3 slush and 2/3 Wink (a grapefruit pop); use 7-up or Sprite if you can't find Wink.