Lemon Verbena Mojito - cooking recipe

Ingredients

10 -12 lemon verbena leaves
3 lemon slices
1 ounce simple syrup
1 1/2 ounces citrus-infused rum
club soda, to top

Preparation

Muddle verbena leaves, lemon slices and the 1 ounce of simple syrup in shaker.
Add citrus rum and ice. Shake vigorously.
Pour into tumbler (do not strain), and top with club soda.