Homemade Hash Browns - cooking recipe

Ingredients

4 slices thick sliced bacon
2 medium prepared potatoes (appx 1 1/2 cups)
1/2 cup chopped onions or 1/2 cup shallot
salt and pepper (to taste)

Preparation

Dice or shred the potatoes.
Fry bacon in a non-stick skillet until crisp.
Remove bacon from the skillet and drain on a paper towel.
If there is too much grease, pour some of it into a measuring cup in case you need to use it later.
Add the chopped onions to the bacon grease.
Saute' on medium heat until the onions are tender and slightly brown.
Add the potatoes and mix thoroughly with the onions, using an egg spatula.
Fry the potatoes turning them over frequently for even cooking.
If potatoes start to stick to the bottom of the skillet, add more bacon grease or vegetable oil (about 1 tablespoon) Fry until potatoes are a nice golden brown.
Serve with the fried bacon.