Caramel Topping For Brownies - cooking recipe

Ingredients

3/4 cup white sugar
1/2 cup light corn syrup
3 tablespoons water
1 pinch salt
1/3 cup whipping cream (unwhipped)
1 1/2 teaspoons vanilla
1 1/2 cups pecans, chopped

Preparation

In a heavy saucepan, bring sugar, corn syrup, water and a pinch of salt to a boil over medium heat, stirring until the sugar is dissolved, then boil the mixture WITHOUT stirring until it turns a golden caramel.
Remove the pan from heat, and carefully add in cream and vanilla (mixture will bubble up and steam).
Stir in pecans and quickly pour mixture over top of cooled brownies, spreading with a spoon.