Broccoli Zucchini Quiche - cooking recipe

Ingredients

2 cups shredded zucchini
1 1/2 cups broccoli, chopped
3 eggs
1/2 cup milk
salt and pepper
1 cup shredded cheese
1 refrigerated pie crust
1 tablespoon olive oil

Preparation

Cook broccoli and zucchini in a pan with olive oil until soft and cooked through. Set aside to cool.
Lay crust in bottom of pie pan.
Stir 1/4 C of cheese into the broccoli mixture and pour into the pie pan.
Whisk the egg and the milk until combined and pour over the broccoli mixture. Salt and pepper to taste.
Top with remaining cheese and bake at 350 for approx 40 minute.
Served best at room temperature.