Mexican Beef Tortilla Soup - cooking recipe

Ingredients

1 lb ground beef
2 (16 ounce) jars of favorite chunky salsa
2 (14 1/2 ounce) cans beef broth
1 (7 ounce) can kernel corn, undrained
shredded cheddar cheese
crushed tortilla chips
sour cream
chopped green onion

Preparation

- In a large pot over medium heat cook ground beef until browned and crumbly.
- Add salsa, broth and corn. Cook until mixture comes to a boil. Reduce heat and simmer just until heated through.
- Top the soup with all or some of your favorite toppings and enjoy.