Gogo Bread - cooking recipe

Ingredients

Fondue sauce
1 tablespoon extra virgin olive oil
2 tablespoons chopped garlic
2 cups whipping cream
2 cups crumbled gorgonzola
Bread
1 tablespoon finely chopped garlic
3 tablespoons olive oil
2 French baguettes or 2 Italian bread, cut into bite-sized chunks
freshly ground salt and black pepper

Preparation

Fondue sauce: place oil in a pan, add chopped garlic and saute until translucent; add cream and bring to a boil.
Add cheese in four or five increments, whisking after each addition; let cheese cook over low heat for another 10 minutes, stirring frequently with a wooden spoon to prevent scorching.
Bread: mix garlic and oil together in a bowl and drizzle over the bread cubes; salt and pepper the bread to taste and place on a baking sheet; bake for about 5 minutes or until warm but not hardened.
Transfer cheese sauce to a fondue pot and serve with bread.