Chicken Salad - cooking recipe

Ingredients

2 1/2 cups cooked chicken, diced
1/4 cup pecans, chopped and toasted
1/2 cup celery, finely chopped
1/2 cup onion, finely chopped
3/4 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons lemon juice

Preparation

In a bowl, whisk together the mayonnaise, Dijon mustard, sugar, salt, pepper, and lemon juice until smooth.
Add the chicken, pecans, celery, and onion and stir to combine.
Cover and refrigerate at least 1 hour before serving.