Green Onion Vinegar - cooking recipe

Ingredients

2 cups green onions, finely chopped (with tops)
2 cups white wine vinegar or 2 cups cider vinegar
1 medium garlic clove, pressed
2 tablespoons salt
1/2 teaspoon pepper

Preparation

Combine all ingredients in jar with tight fitting lid.
Stir well, cover tightly and place in a dark place for two weeks; shake once a day.
Strain through several layers of cheesecloth, bottle and store.