Jack Daniel'S Honey Mustard - cooking recipe

Ingredients

1/2 cup honey
1/2 cup dark vinegar
1/2 cup dark brown sugar
2 eggs
2 tablespoons flour
2 tablespoons french's prepared yellow mustard
1/2 cup Jack Daniels Whiskey
9 ounces horseradish sauce

Preparation

Put honey, vinegar, sugar, eggs and flour into a blender a few seconds to blend at high speed until smooth.
Transfer to a 2 quart saucepan and cook on medium high, whipping briskly with a whisk to prevent it from sticking to bottomof pan. It will thickin just as it comes to a boil.
Quickly add mustard and whiskey. Continue to cook and stir briskly only 1/2 minute.
Remove from heat. Add the horseradish and beat well.
Cool completely. Bottle and cap tightly.
Can store refrigerated 6 to 8 weeks. It freezes well.