Easy Indian-Spiced Braised Chicken - cooking recipe
Ingredients
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1 1/2 lbs boneless skinless chicken thighs
1 medium onion, halved and thinly sliced
1 (14 1/2 ounce) can diced tomatoes, undrained
2 tablespoons tomato paste
1 tablespoon fresh grated gingerroot or 1 1/2 teaspoons ground ginger
2 garlic cloves, minced
1/2 teaspoon ground coriander
1/2 teaspoon ground cayenne pepper
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup plain yogurt
1/4 cup chopped fresh cilantro
1/2 teaspoon garam masala
2 (8 7/8 ounce) bags microwaveable Uncle Ben's Ready Rice (whole grain brown ready rice)
Preparation
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Preheat oven to 350.
Trim fat from thighs then cut meat into chunks.
Add all ingredients EXCEPT yogurt, cilantro, garam masala and rice to heavy, lidded 5-qt pot.
Stir well.
Cover; bake until chicken is tender, about 1-1/2 hours.
Remove from oven, stir in yogurt, cilantro and garam masala.
Serve over microwaved rice.
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