Spinach Rolls - cooking recipe

Ingredients

2 (10 ounce) packages frozen chopped spinach, thawed
1 cup sour cream
1 cup mayonnaise
0.5 (3 ounce) bottle bacon bits
1 (1 ounce) package ranch dressing mix
1/2 cup chopped green onion
1/4 cup chopped water chestnut
10 (8 inch) flour tortillas

Preparation

Squeeze all moisture from spinach.
In a bowl, combine spinach, sour cream, mayonnaise, bacon bits, dressing mix, onions and water chestnuts; mix well.
Spread evenly over tortillas and roll tortillas tightly.
Chill overnight.
Slice into 1-inch pieces.