Salisbury Steak - cooking recipe

Ingredients

1 1/4 lbs ground chuck
1/2 cup fresh breadcrumb
1/2 cup finely chopped onion
1 large egg
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/8 teaspoon ground allspice
1 tablespoon butter
1 tablespoon oil
1/2 lb fresh mushrooms, sliced
1 1/2 cups water
3 tablespoons flour
2 tablespoons catsup

Preparation

In a bowl, combine the ground chuck, breadcrumbs, onion, egg, and spices.
Shape into 4 oval patties.
In skillet, heat oil.
Saute patties until well browned and cooked through.
Remove to a plate.
In skillet add the mushrooms and cook until golden.
In a small bowl, gradually beat water into flour.
Stir into the mushrooms, along with the catsup. cook until thickened.