Green Chili Hash Browns - cooking recipe

Ingredients

1 (32 ounce) bag frozen hash browns
3 (4 ounce) cans diced green chilies, drained
1 (10 3/4 ounce) can cream of chicken soup
2 cups grated sharp cheddar cheese (about 8 ounces)
1 cup sour cream

Preparation

Preheat oven to 400\u00b0F
Stir hash browns, green chilies, cream of chicken soup, cheddar cheese and sour cream in large bowl to blend.
Transfer mixture to 13x9x2-inch glass baking dish.
Cover and bake 30 minutes.
Uncover and bake until top is golden brown, about 45 minutes.
Serve hot.