Olive Oil And Vinegar Salad Dressing - cooking recipe

Ingredients

1 egg
2 small garlic cloves, mashed
1/2 cup olive oil
1/2 cup grated parmesan cheese
1/2 teaspoon salt
1 dash cayenne pepper
2 tablespoons wine vinegar

Preparation

Combine egg, garlic, and oil; beat with rotary beater until thick.
Blend in cheese, salt, and cayenne.
Add vinegar to taste; mix well.
Serve with Romaine lettuce and croutons.