Cherry Loaf "Pound Cake" - cooking recipe

Ingredients

1 cup butter
1 cup berry sugar
3 eggs
2 cups flour
1/2 teaspoon salt
2 cups maraschino cherries

Preparation

Cream butter with sugar, beat until fluffy.
Add eggs one at a time, beat after each addition.
Mix flour and salt.
Add flour mix to creamed mixture and blend thoroughly.
Fold in cherries.
Bake at 300 degrees for 1 hr and 20 minute.