Pimento Cheese Spread - cooking recipe

Ingredients

8 ounces cream cheese, Softened
1 cup mayonnaise
1 1/2 cups shredded Mexican blend cheese
1 cup jalapeno jack cheese, shredded fancy
1 (4 ounce) jar pimientos, chopped
2 teaspoons cayenne pepper (Optional, but worth it) (optional)

Preparation

Mix all ingredients together and Enjoy!
Once refrigerated, the spread will be thick. You can let it sit out for a bit if you want to dunk your crackers in, or you can use a butter knife right out of the fridge to put it on crackers.
This also makes a great Grilled Cheese!