Mayan Spice Brownies - cooking recipe

Ingredients

1/4 cup quinoa (red)
2 tablespoons flax seeds
1 cup water
1/4 cup coconut oil
2 tablespoons honey
1 tablespoon vanilla
3/4 cup brown sugar (or sucanat)
1 1/4 cups cocoa powder
3 teaspoons cinnamon
1 teaspoon anise (optional)
1/2 teaspoon allspice
1/4 teaspoon clove
1/8 teaspoon cayenne pepper
1/4 teaspoon salt
1/8 teaspoon baking soda

Preparation

Soak the first three ingredients (quinoa, flax seeds, water.) for 8 - 12 hours at room temperature (Your seeds will start to sprout!).
Puree the above seeds and water in a blender or food processor.
Then blend or mix in the rest of the ingredients.
Grease a med/sm square pan and bake at 350 for about 30 minutes.