Baked Chicken Reuben - cooking recipe

Ingredients

4 whole broiler-fryer chicken breasts, halved and boned
1/4 teaspoon salt
1/8 teaspoon pepper
1 (16 ounce) can sauerkraut, drained
4 slices swiss cheese (approx 4x6\")
1 1/4 cups thousand island dressing
1 tablespoon chopped parsley

Preparation

In vegetable oil-sprayed casserole, place chicken.
Sprinkle with salt and pepper.
Place drained sauerkraut over chicken, top with swiss cheese slices.
Pour dressing evenly over cheese.
Cover, bake at 325* for about 1 1/2 hours, or till fork can be inserted in chicken easily.
Sprinkle w/ chopped parsley, if desired.