Mushrooms Stuffed With Spinach And Cheese - cooking recipe

Ingredients

24 large mushrooms
1 tablespoon olive oil
4 garlic cloves, minced
1 onion, diced
2 cups packed Baby Spinach
salt and pepper
1 pinch red pepper flakes
1/2 teaspoon fresh minced rosemary
1/2 cup ricotta cheese
1/2 cup shredded mozzarella cheese

Preparation

Wipe clean mushrooms.
Remove stems and dice them.
Heat a pan place oil in it and when hot add stems, onions, garlic and cook 5 minutes. Add spinach, salt, pepper, pepper flakes, rosemary cook 3 minutes stirring till wilted.
Preheat oven to 350 degrees.
Add ricotta cheese to spinach and toss till combined.
Fill mushrooms with spinach/cheese mixture.
Place caps on a greased pan and top with shredded cheese.
Bake mushrooms 20 minutes.
Place mushroom on a platter and serve.