Pork Chop Jambalaya - cooking recipe

Ingredients

2 lbs pork chops
salt and pepper
1/4 inch oil, in bottom of pot
1 cup chopped onion
3/4 cup chopped bell pepper
1/4 cup chopped celery
1 cup water
4 cups cooked rice
1 1/2 cups chopped green onion tops

Preparation

Brown pork chops that have been seasoned to taste. Remove chops from pot.
Saute'onions, bell pepper,and celery in oil that chops were browned inches Remove all oil from the pot that you can and add a small amount of water to form a gravy.
Put chops back into the pot. Cook on medium heat for about 20 minutes. Add cooked rice and onion tops and stir well. Cover and simmer for 10 minutes.