Blueberry And Lemon Pikelets - cooking recipe

Ingredients

2 cups flour
4 teaspoons baking powder
1/4 cup white sugar
2 egg whites (or 1 egg)
1 1/2 cups soymilk (or milk)
1 tablespoon finely grated fresh lemon rind
1/2 cup blueberries (fresh or frozen)

Preparation

Combine dry ingredients then add egg whites, soy milk, and lemon zest.
Mix to smooth batter and add blueberries.
Heat a non-stick pan sprayed lightly with cooking spray over medium heat.
Cook Tablespoons of mixture for 1-2 minutes per side.