Native Biscuit Bread - cooking recipe

Ingredients

4 cups flour
1/2 teaspoon salt
5 teaspoons baking powder
1 1/2 cups water

Preparation

Preheat oven to 400\u00b0F.
Combine all ingredients and mix to form a stiff dough.
Knead on a floured susrface, adding additional flour, if necessary.
Form into a round or oblong loaf, about 1 inch high.
Bake on a greased baking sheet approximately 30 minutes, or fry in a frypan in a little hot oil.
Serve warm with margarine and jam or honey.