Maple Carrot Muffins - cooking recipe

Ingredients

1/2 cup butter or 1/2 cup margarine
1 egg
3/4 cup maple syrup
1 cup grated carrot
1 cup rolled oats
1 1/4 cups flour
1 tablespoon baking powder
1 teaspoon allspice
1/2 teaspoon salt
1/2 cup milk

Preparation

Beat butter, egg and syrup.
Add milk, carrots and oats.
Blend well.
Sift in flour, baking powder, salt and allspice.
Combine then fill greased muffin cups 3/4 full with batter.
Bake 400\u00b0F for 25 - 30 minutes.