Chicken Chimichurri Wraps - cooking recipe

Ingredients

1/2 cup parsley, finely chopped
1 garlic clove, minced
2 teaspoons olive oil
1 tablespoon red wine vinegar
1/8 teaspoon crushed red pepper flakes
salt
2 small tortillas, whole grain
3 ounces cooked chicken
1/2 cup red bell pepper, sliced

Preparation

Mix parsley, garlic, oil, vinegar, red pepper flakes and salt. Spread on tortillas; add chicken and pepper.