Indian Hot Onion Relish - cooking recipe

Ingredients

1 cup minced onion
1 1/2 tablespoons lemon juice
3/4 teaspoon Hungarian paprika
3/4 teaspoon ground cayenne pepper
1/4 teaspoon salt

Preparation

Rinse onions in sieve under cold running water; drain.
Mix together ingredients in a small bowl; allow flavors to meld over 1 hour period before serving.
Serve as table condiment with Indian foods, samosas, pakoras, along with other chutneys.