Thai Caesar Salad - cooking recipe

Ingredients

3 garlic cloves, slivered and browned in a bit of oil. Not burned
1 teaspoon minced garlic
1 tablespoon fish sauce (some are stronger, some milder,,, I use Flying Lion brand)
1 1/2 cups mayonnaise
2 teaspoons red wine vinegar
1 lemon, zest of (I use sweet lime)
1/2 lemon, juice of (again, I use sweet lime)
1 teaspoon sugar
1 teaspoon coarse black pepper
2 kaffir lime leaves, slivered and chopped. Rare if you don't plant your own. Also called Kiefer lime. Substitute with lim

Preparation

Combine all ingredients in food processor and blend until smooth and creamy, about 1 minute.
Toss with Romaine lettuce, tomatoes, croutons, and grated parmesan cheese.
Store any leftover dressing in a jar in the frig.