Grasshopper Parfaits - cooking recipe

Ingredients

1 quart vanilla ice cream
3 tablespoons white Creme de Cacao
3 tablespoons green creme de menthe
1/2 cup chocolate wafer crumbs (which I prefer) or 1/2 cup chocolate syrup
whipped cream
maraschino cherry

Preparation

In each of 4 parfait glasses, alternate layers of ice cream, about 2 tsps each creme de cacao, creme de menthe, and the wafer crumbs. (or you can stir the liqueurs into the softened ice cream).
Top each with whipped cream and a cherry.
Place in freezer until serving time.