Extra Peanuts Peanut Butter Cookies - cooking recipe

Ingredients
    1 cup peanut butter
    1/4 cup margarine
    1/2 cup brown sugar
    7 Splenda quick packs
    2 eggs, well beaten
    1 cup rye flour (wheat will do)
    1 teaspoon baking soda
    1/2 cup peanuts
Preparation
    1. Preheat oven to 350- degrees.
    2. Combine all ingredients in mixing bowl.
    3. Mix well.
    4. Shape dough or scoop with a cookie scooper so that each cookies stays the same size.
    5. Place 2 inches apart on cookie sheet.
    6. Press balls flat with fork.
    7. Bake for 12-15 minutes.
    8. Cookies should not be too brown.
    9. Remove from oven and allow to cool on cookie sheet for one minute, then remove to wire rack.

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