Ingredients
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1 cup peanut butter
1/4 cup margarine
1/2 cup brown sugar
7 Splenda quick packs
2 eggs, well beaten
1 cup rye flour (wheat will do)
1 teaspoon baking soda
1/2 cup peanuts
Preparation
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1. Preheat oven to 350- degrees.
2. Combine all ingredients in mixing bowl.
3. Mix well.
4. Shape dough or scoop with a cookie scooper so that each cookies stays the same size.
5. Place 2 inches apart on cookie sheet.
6. Press balls flat with fork.
7. Bake for 12-15 minutes.
8. Cookies should not be too brown.
9. Remove from oven and allow to cool on cookie sheet for one minute, then remove to wire rack.
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