Chickpea Burritos - cooking recipe

Ingredients

2 (19 ounce) cans chickpeas, 1 drained 1 undrained
1 1/4 ounces taco seasoning
6 flour tortillas
lettuce
salsa

Preparation

Dump both cans of beans into a skillet (but use the liquid from only one can).
Stir and let simmer for about 10-15 minutes.
Add beans to flour tortillas and then put lettuce, salsa or anything really that you like on burritos.