Pantry Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) golden vanilla cake mix
1 cup light sour cream
4 eggs
2/3 cup vegetable oil
FILLING
1 cup packed light brown sugar
1 tablespoon ground cinnamon
2/3 cup chopped pecans
1 tablespoon sugar
GLAZE
2 cups powdered sugar
1/4 cup milk
2 teaspoons vanilla extract

Preparation

Heat oven to 350*F. Grease a 10-12\" spring form baking pan.
In a large bowl, combine the cake mix, sour cream, eggs, and oil; beat with an electric mixer on medium speed until batter is thick and well blended.
Spread 1/2 the batter into the prepared pan.
Combine the brown sugar, sugar, pecans and cinnamon; sprinkle over batter.
Carefully spread remaining batter on top; bake for 38-40 minutes or until a toothpick tests done.
Cool on a wire rack for 10 minutes.
Meanwhile, combine icing ingredients, adding enough powdered sugar and/or milk to desired consistency; drizzle icing over the warm cake.