Double-Raspberry Malt - cooking recipe

Ingredients

6 ounces fresh raspberries, 1 basket
1/4 cup whole milk
1/4 cup instant malted milk powder
1 tablespoon sugar
1 cup vanilla ice cream
1 scoop raspberry sorbet
mint sprig (optional)

Preparation

Set aside 4 raspberries for garnish.
Combine remaining raspberries, milk, malted milk powder, and sugar in blender; blend until smooth.
Add ice cream; blend until smooth, stopping once or twice to scrape down sides of blender, if necessary.
Pour malted shake into fluted soda-fountain-style glass.
Top with sorbet.
Garnish malt with reserved berries and mint sprig, if desired.