Bacon Cheese Log - cooking recipe

Ingredients

8 ounces cream cheese, softened
1/4 cup butter, softened
12 slices bacon, cooked crisp and crumbled
2 green onions, thinly sliced
6 (8 ounce) jars wisconsin process cheddar cheese spread
1/2 cup finely chopped pecans
snipped parsley

Preparation

Beat together cream cheese and butter until smooth. Add bacon and green onions, mixing until thoroughly blended. Shape into a log about 8-inch long, cover and refrigerate overnight.
Coat log with cheese spread. Roll in pecans and garnish with snipped parsley. Chill and serve with lightly salted crackers.