Delicious Low-Fat Spinach Dip - cooking recipe

Ingredients

1 pint low-fat sour cream
1 cup light mayonnaise
1/2 cup dry leek soup mix
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1/2 cup chopped green onion
1 teaspoon dried dill
1 teaspoon dried Italian salad dressing mix

Preparation

Combine all ingredients.
Refrigerate until ready to serve.
Cut insides out of round bread loaf.
Spoon dip into bread bowl.
Serve with slices of French baguette.