Pasta And White Beans In Light Tomato Sauce - cooking recipe

Ingredients

2 tablespoons olive oil
4 garlic cloves, minced
1 (16 ounce) can tomatoes, chopped
2 tablespoons minced parsley
1 teaspoon dried basil
1 teaspoon dried oregano
1 (15 ounce) can cannellini beans, rinsed, drained (white kidney beans)
1/4 teaspoon salt
1/4 teaspoon pepper
6 ounces pasta, your choice, freshly cooked

Preparation

Heat oil in heavy, large skillet over medium heat.
Add garlic and saute until golden, about 2 minutes.
Stir in tomatoes and cook 5 minutes.
Add parsley, basil and oregano and simmer, stirring occasionally for 15 minutes.
Add beans and cook until heated through, about 5 minutes.
Season with salt and pepper.
Place freshly cooked pasta in bowl.
Pour sauce over and toss thoroughly.
Also nice with grated Parmesan or Pecorino cheese.