Crepes - cooking recipe

Ingredients

1 1/2 cups all-purpose flour (DO NOT USE SELF RISING FLOUR)
1 tablespoon sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups milk
2 tablespoons butter, Melted
2 large eggs
vanilla (to taste)
Recomended Fillings
applesauce (to taste)
jam (to taste)
jelly (to taste)
sweet fruit (to taste)
chocolate syrup (to taste)
powdered sugar (to taste)

Preparation

In a blender combine all Wet ingredients (Milk, Butter, Eggs, Vanilla) and mix on low for 1 minute.
combine all dry ingredients (Flour, Sugar, Baking powder, Salt) in a bowl.
Turn Blender up to highest speed and SLOWLY add dry ingredient mixture.
Blend on HIGH for 2-3 minutes.
Pour into bowl and let \"Rest\" (until most of the bubbles are gone) for 4 minutes.
Coat a LARGE non-stick pan with Non-Stick cooking spray or butter.
Place pan over HIGH heat for 1-2 mins or until HOT.
Pour just less than 3/4 cup of batter into pan and remove from heat while rotating pan to cover bottom with batter.
Let sit for 5 minutes off of heat.
Remove crepes onto plate and cover with favorite filling, roll up and dust with powdered sugar if desired.