Hamburg Chowder (Hamburger Chowder) - cooking recipe

Ingredients

1 lb extra lean ground beef, browned in
1 tablespoon butter, then drained
5 medium potatoes, peeled and cubed (I don't peel them)
5 medium onions, sliced thin (saute style)
1 quart diced tomato
1 pinch baking soda
1 teaspoon brown sugar
1 teaspoon salt
1/4 teaspoon red pepper
1 teaspoon garlic powder
1/2 teaspoon thyme
1/4 cup soy sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon celery seed
1 quart water, heated to a boil

Preparation

Combine all of the ingredients in a Dutch oven.
Simmer for 3 to 4 hours.
If the soup is too thick, add up to a quart of boiling water.