Shrimp Dijon - cooking recipe

Ingredients

1 cup heavy cream
1 tablespoon Dijon mustard
1 tablespoon chopped parsley
1/4 teaspoon grated nutmeg
1/8 teaspoon pepper
1/4 teaspoon lemon juice
1 tablespoon butter
1/2 lb shrimp, peeled and deveined
2 teaspoons cognac or 2 teaspoons brandy

Preparation

In a large saucepan, combine cream, mustard, parsley, nutmeg, pepper and lemon juice. Cook over medium high heat until reduced to about 1/2 cup, 4-5 minutes.
Meanwhile, in a medium skillet, melt butter. Add shrimp and saute until pink. Stir Cognac into sauce.
Place shrimp on a platter and cover with sauce.