Easy Creamy Jell-O Dessert - cooking recipe

Ingredients

3 -6 ounces Jello gelatin (1 package any flavor, sugar free works great too)
1 (8 ounce) container Cool Whip, thawed

Preparation

{Follow the speed-set method instructions on the back of the box}.
Dissolve gelatin mix in 1 1/2 cups boiling water.
Add ice to 1 cup cold water to make 2 1/2 cups.
Stir ice water into gelatin and continue to stir until slightly thickened. (start to get gel-y).
Remove any un-melted ice and stir in Cool Whip. Mix until evenly combined.
Pour into desired pan, bowl or ramekins. Refrigerate for 30-90 minutes or until firm.