Red And White Chili - cooking recipe

Ingredients

6 cups cubed cooked chicken or 6 cups turkey
2 (15 1/2 ounce) cans navy beans, drained
1 cup chicken broth
1 large onion, chopped
1 large red bell pepper, finely chopped
1 jalapeno pepper, seeded and finely chopped
2 garlic cloves, minced
2 teaspoons ground cumin
1 teaspoon dried oregano leaves
1/2 teaspoon salt
1/2 teaspoon cayenne pepper

Preparation

Place all ingredients in the slow-cooker; stir gently to mix. Place lid on the slow cooker.
Cook on low for 6 to 7 hours OR on high for 3 to 4 hours until hot and sauce thickens slightly.
Carefully remove lid to allow steam to escape. Serve food directly from slow-cooker.