Tiger Butter - cooking recipe

Ingredients

1 lb milk chocolate
1 lb white chocolate
1 cup peanut butter

Preparation

Melt milk chocolate in double boiler.
At the same time, melt white chocolate over double boiler.
Pour melted milk chocolate into lined 11 x 15-inch pan.
Spread to cover pan.
Immediately combine melted white chocolate with peanut butter.
Pour over milk chocolate in pan.
Swirl 2 layers with a fork in such a way as to make\"tiger\" stripes.
Allow to set.
Cut into small squares with sharp knife.