Mom'S Chicken Stroganoff Casserole - cooking recipe

Ingredients

2 (10 1/2 ounce) cans cream of chicken soup (or one chicken and one celery)
1 cup sour cream
1 1/2 cups milk
2 cups chicken (cooked, cubed)
4 tablespoons parsley, chopped
4 tablespoons pimientos, chopped (large flat jar)
1 teaspoon salt
1 lb egg noodles, cooked
4 -6 tablespoons buttered bread crumbs or 4 -6 tablespoons crumbled potato chips

Preparation

Blend soup(s) and sour cream; stir in milk.
Add chicken, parsley, pimento, seasonings and noodles. Pour into 9x13 baking dish.
Top with crumbs or chips.
Bake at 350 degrees F for 30 minutes.
Original recipe says: after baking time, sprinkle some chicken broth over the casserole; cover with aluminum foil and let it rest for 10-20 minutes before serving. (I've never done that.).