Easy One-Bowl Carrot Corn And Rice Bake - cooking recipe

Ingredients

2 cups finely shredded carrots
2 cups cooked rice
2 eggs, beaten
1 1/2 - 2 cups diced Velveeta cheese (American cheese)
1/2 cup grated parmesan cheese
1 (14 3/4 ounce) can cream-style corn
1/4 cup milk or 1/4 cup half-and-half cream
2 tablespoons butter, melted
1 medium onion chopped onion
seasoning salt (to taste, or use white salt)
black pepper (to taste)

Preparation

Set oven to 350 degrees.
Grease a 2-quart baking dish.
In a large bowl, combine all ingredients; mix well to combine.
Transfer to prepared baking dish.
Bake uncovered for 35-45 minutes.