Peanut Soup - cooking recipe

Ingredients

1/2 lb peanut butter
1 1/2 pints vegetable stock
1/2 pint milk
2 teaspoons nutmeg (preferably freshly ground)
2 teaspoons of hot curry powder
1 teaspoon fresh ground black pepper

Preparation

Gradually add the milk to the peanut butter, stirring constantly until it is a smooth paste.
Then gradually add the vegetable stock.
Add the rest of the ingredients.
Heat thoroughly for about 10 minutes.
Serve.