Quick Radish Pickles - cooking recipe

Ingredients

2 cups radishes, sliced thinly
1/4 cup rice vinegar
1/4 cup sugar
1 teaspoon salt

Preparation

Place radishes in a glass container.
Combine vinegar, sugar and salt in a small saucepan.
Heat until sugar dissolves.
Pour the mixture over the radishes and cool at least 30 minutes before serving.