Grilled Pork Steaks With Fennel Seed - cooking recipe

Ingredients

3 tablespoons fennel seeds
2 tablespoons black peppercorns
1 1/2 tablespoons salt
4 4 lbs boston butt (If buying a bone-in roast, add an extra pound and a half to compensate for the weight of the bone) or 4 lbs pork butt (If buying a bone-in roast, add an extra pound and a half to compensate for the weight of the bone)

Preparation

Grind fennel seeds and peppercorns using a spice grinder, blender, or mortar and pestle; set aside.
Trim excess fat from exterior of pork roast and cut, across the grain, into uniform steaks (1/2 - 3/4 inch); set aside and bring to room temperature.
Rub steaks on all sides with fennel spice mixture.
Grill steaks, over medium high heat until well browned, about 3 to 4 minutes per side; let rest 5 minutes before serving.