Nachos - cooking recipe

Ingredients

1 lb corn tortilla chips (white)
1 lb hamburger (can be substituted with 2 or 3 boneless skinless chicken breasts)
15 ounces refried beans
salsa
taco seasoning
16 ounces shredded monterey jack cheese
1 -2 tomatoes
green onion, if desired

Preparation

Preheat oven to 350.
Cook hamburger meat in skillet, drain.
Wash meat off in sink in a strainer.
Spread chips on cookie sheet.
Bake chips in oven for 25 minutes.
When chips are heated up, add all ingredients.
Put back in oven for about 10 minutes.