Geschnetzeltes - cooking recipe

Ingredients

600 g veal, cut in thin strips
2 onions, finely diced
150 g mushrooms, sliced
4 tablespoons oil
salt and pepper
15 g flour
250 ml whipping cream
125 ml white wine
lemon juice
sugar

Preparation

Heat oil in skillet and heat meat in portions for 1-2 minutes. Season with salt and pepper. Take out all the meat and put to the side.
Add onions and mushrooms to the pan and saute for 2 minutes.
Sprinkle on flour and saute for 1-2 minutes.
Add cream and wine and reduce a little. Add the meat and heat through.But be careful not to leave the meat in too long or it will become tough.
Season with salt, pepper, sugar and lemon juice to taste.