Stuffed Mushrooms With Cheese And Nuts - cooking recipe

Ingredients

2/3 cup boursin cheese
3 tablespoons pecans, roughly chopped
18 white mushrooms, stalks removed
9 pecans, halved
fresh parsley

Preparation

In a bowl, mix boursin cheese and chopped pecans. Garnish each mushroom with about 2 teaspoon of cheese mixture and with half a pecan.
Put stuffed mushrooms on a baking sheet and bake in a preheated oven of 350 F for 10 minutes.
When ready to serve, garnish with parsley.