Greek Rice With Cabbage And Tomatoes - Lahanorizo - cooking recipe

Ingredients

1 medium cabbage, finely chopped
3 tablespoons olive oil
1 medium white onion, finely chopped
3 tablespoons parsley, finely chopped
1 teaspoon salt
1/2 teaspoon black pepper
3/4 cup long grain rice
2 large tomatoes, finely chopped
1 1/4 cups water

Preparation

Over low heat in a large skillet, saute onion until just translucent.
Increase heat to medium and add cabbage. Continue cooking until wilted.
Add tomatoes and water.
When in comes to a boil, add rice, parsley, salt and pepper.
Reduce heat to simmer, cover and cook until very little liquid remains and rice is tender.
Serve.